The protein powder that I used to buy went from $60 to $80, then yesterday, it's at $101.
So I did a quick research and found that the demand for whey protein has gotten extremely high because of glp-1.
Food companies are jumping in the fad by buying protein to put in their products so they can sucker consumers into buying their stuff.
Interestingly, the bottleneck isn't the milk supply. It's the infrastructure to extract the whey from milk. This lead me to Glanbia PLC. A few other companies that have serious hardware to pull out whey are Fonterra Co-operative Group Limited, Saputo Inc. Kerry Group plc.
Can anyone shed light to my blindspots or give feedback to my logic?